Bangladesh-Born Chef Nazim Khan Inducted into Prestigious American Academy of Chefs

Internationally acclaimed Bangladesh-born chef Nazim Khan has been inducted into the prestigious American Academy of Chefs (AAC), one of the highest professional honors in the culinary industry in the United States. The recognition acknowledges his 33 years of distinguished contributions to the culinary profession.

Nazim Khan moved to the United States from Bangladesh in September 1992 as an international student. What began as a journey driven by ambition, perseverance and hard work has led him to one of the most respected positions in the global culinary community.

Reflecting on the achievement, Khan said the United States provided him with opportunities that transformed his life. He credited his success in the fields of culinary arts, education and service to dedication, persistence and the support of countless mentors, colleagues and well-wishers.

Khan currently serves as Executive Chef at Bryan Health in the United States. He also teaches and mentors future hospitality professionals at the University of Nebraska–Lincoln. He holds the prestigious Worldchefs Certified Master Chef (WCMC) and Certified Executive Chef (CEC) credentials and has worked with chefs from around the world through Worldchefs and the Bangladesh Culinary Foundation.

Describing the honor as more than a personal milestone, Khan said the recognition belongs to everyone who has supported him throughout his career. He paid special tribute to his wife, Shampa, for her unwavering encouragement and thanked his colleagues, teachers, students, friends and family for standing by him over the years.

He also expressed gratitude to the American Culinary Federation (ACF), Worldchefs, the Bangladesh Culinary Foundation, and the many mentors and professional associates who have contributed to his journey.

Marking both his 33 years in the United States and the country's upcoming 250th anniversary of independence, Khan said he remains grateful for the opportunities he has received as an immigrant pursuing his dreams. Looking ahead, he said he hopes to continue mentoring the next generation of chefs and using food as a bridge to connect people across cultures.